![]() ![]() Step 5 Whisk the egg yolks in a small bowl.Boil for 1 minute, stirring constantly, then remove from the heat. Cook over medium heat, stirring frequently, until the mixture boils, about 5 minutes. Gradually whisk in 1 1/2 cups cold water until smooth. Step 4 For the filling: Whisk together the sugar, cornstarch, flour, and salt in a medium saucepan.Return to the oven and bake until the whole crust is golden brown all over, 8 to 12 minutes longer. ![]() Remove the pie weights and parchment paper, and prick the bottom of the crust with a fork, 6 to 8 times. Bake until the edges of the crust are very lightly golden, 10 to 12 minutes. Line the inside of the crust with parchment paper, then fill with baking weights or dried beans. ![]()
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